Sometimes we cook with wine. Tonight, we nearly cooked with Banrock Station Colombard Chardonnay. Also, on an unrelated not-at-all-foreshadowing note, I’m highly allergic to dairy. A tiny bottle of chardonnay. Utterly unremarkable and inoffensive at first glance, except, what’s that on the back? Yes, over there. Zoom, enhance. Is that…? Surely not. Milk and egg […]